Cheesy Kale Crisps
- Total Time
Kale chips, also known as crisps, have become all the rage. Making them at home is easy and much less expensive than buying them. Store the chips in an airtight container up to several days though chances are they won't last that long!
uncooked kale2 bunch(es), tough stems removed and leaves torn into 2-inch pieces
canola oil4 tsp
garlic powder1 tsp
onion powder½ tsp
kosher salt½ tsp
romano cheese19 gm, grated (3 tablespoons)
- Preheat oven to 350°F. Spray two large baking sheets with nonstick spray.
- Put kale in very large bowl. Drizzle with oil and toss until coated evenly. Sprinkle with garlic powder, onion powder, and salt and toss until mixed well.
- Spread kale on prepared baking sheets to form single layer. Bake until crisp, about 20 minutes. Let cool slightly; sprinkle with cheese.
- Per serving: about 1 1/4 cups