Cheesy kale crisps
2 bunch(es), tough stems removed and leaves torn into 2-inch pieces
19 gm, grated (3 tablespoons)
- Preheat oven to 350°F. Spray two large cooling racks (that you'll set into two large baking sheets) with nonstick spray. The cooling racks help the hot air circulate around the kale and make it as crisp as possible.
- Put kale in very large bowl. Drizzle with oil and toss until coated evenly. Sprinkle with garlic powder, onion powder, and salt and toss until mixed well.
- Spread kale on prepared pans to form single layer. Bake until crisp, about 20 minutes. Let cool slightly; sprinkle with cheese.
- Per serving: about 1 1/4 cups