Cheeseburger Tortilla Pizza

Total Time
30 min
15 min
15 min
Ground beef, onions, lettuce, tomatoes, pickles and ketchup – it’s everyone’s favorite fast-food burger morphed into a pizza.


cooking spray

2 spray(s)

uncooked 93% lean ground beef

¾ pound(s)

uncooked red onion(s)

¾ cup(s), chopped, divided


½ cup(s)

whole wheat tortilla(s)

4 medium

Weight Watchers Reduced Fat Mexican style blend shredded cheese

¾ cup(s)

low-sodium dill pickles

¼ cup(s), chopped

fresh tomato(es)

1 cup(s), chopped

romaine lettuce

1 cup(s), shredded


  1. Preheat oven to 450°F. Coat 2 baking sheets with cooking spray.
  2. Heat a large nonstick skillet over medium-high heat. Add beef and 1/2 cup onion; cook, stirring and breaking up beef with a wooden spoon, until beef is browned, about 6 minutes. Remove from heat; stir in ketchup.
  3. Arrange tortillas on prepared baking sheets. Divide beef mixture over tortillas in an even layer; sprinkle each with 3 tablespoons cheese. Bake until bottoms of tortillas are crisp and cheese is melted, about 5 to 7 minutes.
  4. To serve, sprinkle each pizza with a tablespoon remaining onion, 1 tablespoon pickles, 1/4 cup tomato and 1/4 cup lettuce. Cut each pizza into 4 wedges to serve. Yields 1 pizza (4 wedges) per serving.

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