Cheese Fries
- Total Time
- 0:55
- Prep
- 0:10
- Cook
- 0:45
- Serves
- 4
- Difficulty
- Easy
Comfort food at its finest. These fries are baked until crisp and then sprinked with reduced fat Mexican blend shredded cheese. The perfect side to a well-seasoned, lean turkey burger.
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olive oil cooking spray1 spray(s)
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uncooked potato(es)2 large, Idaho, peeled and cut into 1/4-inch-thick strips
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table salt¼ tsp, or to taste
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black pepper¼ tsp, or to taste
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WeightWatchers Reduced fat Mexican style blend shredded cheese½ cup(s)
- Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.
- Arrange potatoes on prepared baking sheet; season to taste with salt and pepper. Bake 20 minutes; flip fries and cook untl golden brown and fork tender, about 20 minutes more.
- Cluster potatoes together on baking sheet and sprinkle with cheese; bake until cheese melts, about 5 minutes. Yields 1/4 of fries per serving.