Cheese Fries

5
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
Comfort food at its finest. These fries are baked until crisp and then sprinked with reduced fat Mexican blend shredded cheese. The perfect side to a well-seasoned, lean turkey burger.

Ingredients

olive oil cooking spray

1 spray(s)

uncooked potato(es)

2 large, Idaho, peeled and cut into 1/4-inch-thick strips

table salt

¼ tsp, or to taste

black pepper

¼ tsp, or to taste

Weight Watchers Reduced fat Mexican style blend shredded cheese

½ cup(s)

Instructions

  1. Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.
  2. Arrange potatoes on prepared baking sheet; season to taste with salt and pepper. Bake 20 minutes; flip fries and cook untl golden brown and fork tender, about 20 minutes more.
  3. Cluster potatoes together on baking sheet and sprinkle with cheese; bake until cheese melts, about 5 minutes. Yields 1/4 of fries per serving.

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