Skip to main contentSkip to footer
Join now & get access to 11,000+ healthy, delicious recipes
Photo of Cheese enchiladas by WW

Cheese enchiladas

10
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
We remade this classic by using reduced-fat cheeses and filling it out with vegetables.

Ingredients

Cooking spray

4 spray(s)

Chopped frozen spinach

10 oz, thawed, squeezed to remove water

Part skim ricotta cheese

15 oz

Part skim mozzarella cheese

½ cup(s), shredded

Dried oregano

1 tsp

Onion powder

1 tsp

Table salt

½ tsp

Black pepper

¼ tsp

8" low carb flour tortilla

4 tortilla(s)

Salsa

½ cup(s)

Shredded reduced fat Mexican-style cheese blend

¼ cup(s)

Instructions

  1. Preheat oven to 400ºF. Coat a 7 X 11-inch baking dish with cooking spray.
  2. Combine spinach, ricotta, mozzarella, oregano, onion powder, salt and pepper in a large bowl; mix well. Spoon 1/4 of spinach mixture onto center of each tortilla. Roll up tortillas, fold in ends and place side-by-side in prepared baking dish. Spoon salsa over tortillas and sprinkle each with 1 tablespoon of Mexican cheese.
  3. Cover with foil and bake 20 minutes. Uncover and bake until top is golden brown, about 10 minutes more.
  4. Serving size: 1 stuffed tortilla

People Also Like

People Also Like