Cheese Enchiladas
9
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
We remade this classic by using reduced-fat cheeses and filling it out with vegetables.
Ingredients
Cooking spray
1 spray(s)
Chopped frozen spinach
10 oz, thawed, squeezed to remove water
Part skim ricotta cheese
15 oz
Part skim mozzarella cheese
½ cup(s), shredded
Dried oregano
1 tsp
Onion powder
1 tsp
Table salt
½ tsp
Black pepper
¼ tsp
Fat free flour tortilla
4 medium
Salsa
½ cup(s)
Shredded reduced fat Mexican-style cheese
¼ cup(s)