Cheddar-Scallion Biscuits
2
Point(s)
Total Time
38 min
Prep
10 min
Cook
13 min
Serves
19
Difficulty
Easy
Ingredients
White self-rising flour
1 cup(s)
Cayenne pepper
1 pinch(es)
Unsalted butter
2 Tbsp, cold, cut into pieces
Reduced-fat cheddar cheese
1⅓ oz, (about 1/3 cup), sharp variety, finely shredded
Uncooked scallion(s)
2 Tbsp, finely chopped
Grated Pecorino Romano cheese
1 Tbsp
Light sour cream
¾ cup(s)
Light sour cream
2 Tbsp