Cheddar potato "fries"
Crisp on the outside and oh-so-tender on the inside are the hallmarks of great fries. To ensure those delectable qualities, keep the potatoes separated on the baking sheet so the heat of the oven touches every inch of the potatoes.
uncooked russet potato
18 oz, 2 (9-ounce) potatoes
50% reduced fat sharp cheddar cheese
½ cup(s), shredded, shredded