Celery-Parmesan Salad with Lemon-Anchovy Dressing
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Celery
4 cup(s), chopped, very thin diagonally sliced
Apple
1 medium, red variety, unpeeled and cut into 1/4-inch matchstick strips
Fresh parsley
⅓ cup(s), firmly packed flat-leaf leaves
Chives
2 Tbsp, chopped fresh
Lemon
1 item(s), medium, grated zest and lemon juiced
Extra virgin olive oil
1 Tbsp
Dijon mustard
2 tsp
Table salt
¾ tsp
Anchovy paste
½ tsp
Black pepper
¼ tsp
Parmesan cheese
1⅓ oz, shaved (about 1/3 cup)
Instructions
1
Combine celery, apple, parsley, and chives in large bowl.
2
To make dressing, whisk together lemon zest and juice, oil, mustard, salt, anchovy paste, and pepper in small bowl.
3
Pour dressing over celery-apple mixture and toss until coated evenly. Divide salad evenly among 4 plates and top evenly with Parmesan shavings.
4
Per serving: about 1 1/4 cups
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