Celery-Parmesan Salad with Lemon-Anchovy Dressing
2
Points®
Total Time
25 min
Prep
15 min
Serves
4
Difficulty
Easy
Ingredients
Celery
4 cup(s), chopped, very thin diagonally sliced
Apple
1 medium, red variety, unpeeled and cut into 1/4-inch matchstick strips
Fresh parsley
⅓ cup(s), firmly packed flat-leaf leaves
Chives
2 Tbsp, chopped fresh
Lemon
1 item(s), medium, grated zest and lemon juiced
Extra virgin olive oil
1 Tbsp
Dijon mustard
2 tsp
Table salt
¾ tsp
Anchovy paste
½ tsp
Black pepper
¼ tsp
Parmesan cheese
1⅓ oz, shaved (about 1/3 cup)