Cauliflower, white bean, and hominy chili
1
Points® value
Total Time
1 hr 8 min
Prep
20 min
Cook
48 min
Serves
8
Difficulty
Moderate
This hearty, rustic chili gets a healthy update with cauliflower as a main ingredient. Slightly mashed beans give it some thickness, and a generous amount of chili powder and cumin make it as robust and flavorful as beef chili.
Ingredients
Extra virgin olive oil
2 tsp
Poblano chili pepper
3 medium, chopped
Jalapeño pepper
2 medium, seeded and minced
Uncooked onion
1 large, chopped
Kosher salt
1 tsp
Black pepper
¼ tsp
Tomatillo
2 medium, husked, rinsed, diced
Garlic
6 clove(s), finely chopped
Canned cannellini beans
15½ oz, or pinto beans, rinsed, drained, mashed slightly with a fork
Chili powder
¼ cup(s)
Ground cumin
1½ Tbsp
Dried oregano
1 tsp
Ground allspice
½ tsp
Vegetable broth
6 cup(s)
Cauliflower
1 head(s), medium
Canned hominy
15 oz, rinsed, drained
Cilantro
¼ cup(s), chopped, plus additional for garnish
Lime
1 item(s), cut into wedges