Cauliflower Cheese Soup
1
Point(s)
Total Time
52 min
Prep
9 min
Cook
43 min
Serves
6
Difficulty
Easy
Enrich this soup with a little light cream cheese and American cheese, making it a creamy, delicately flavored appetizer soup or a light lunch.
Ingredients
Olive oil
2 tsp
Uncooked leek(s)
1 medium, (about 6 ounces), cleaned and sliced (white and light green parts only)
Uncooked carrot(s)
1 medium, finely chopped
Uncooked celery
1 rib(s), medium, finely chopped
Reduced-sodium chicken broth
5 cup(s)
Uncooked cauliflower
4 cup(s), florets
Low fat American cheese single(s)
¾ oz, slice
Low fat cream cheese
2 Tbsp, (Neufchâtel), at room temperature
Chives
2 Tbsp, Fresh, chopped