Cat Cora's chopped vegetable salad

Name: Cat Cora's chopped vegetable salad
Prep time: 25 min
Cook time: PTnullM
Total time: 25 min
Yield: 4 servings
Ingredients: 0.25 cup(s) red-wine vinegar; 4 tsp Dijon Mustard; 4 tsp minced garlic; 4 Tbsp extra virgin olive oil; 0.5 tsp kosher salt or to taste; 0.5 tsp black pepper freshly ground, or to taste; 8 cup(s) romaine lettuce chopped; 12 oz cooked skinless boneless chicken breast(s) chopped; 2 cup(s) cucumber(s) chopped; 1 cup(s) canned chickpeas rinsed and drained; 2 cup(s) fresh cherry tomato(es) halved; 0.5 cup(s), minced uncooked red onion(s); 0.5 cup(s) uncooked celery thinly sliced; 0.5 cup(s) canned artichoke hearts without oil chopped; 4 item(s) pepperoncini chopped; 4 oz Provolone cheese cut in small cubes

SmartPoints® value per serving

Total Time

25 min

Prep

25 min

Serves

Difficulty

Easy

This recipe by Cat Cora has been modified and reprinted by WW with permission.

Ingredients

red-wine vinegar

¼ cup(s)

Dijon Mustard

4 tsp

minced garlic

4 tsp

extra virgin olive oil

4 Tbsp

kosher salt

½ tsp, or to taste

black pepper

½ tsp, freshly ground, or to taste

romaine lettuce

8 cup(s), chopped

cooked skinless boneless chicken breast(s)

12 oz, chopped

cucumber(s)

2 cup(s), chopped

canned chickpeas

1 cup(s), rinsed and drained

fresh cherry tomato(es)

2 cup(s), halved

uncooked red onion(s)

½ cup(s), minced

uncooked celery

½ cup(s), thinly sliced

canned artichoke hearts without oil

½ cup(s), chopped

pepperoncini

4 item(s), chopped

Provolone cheese

4 oz, cut in small cubes

Instructions

Whisk together vinegar, mustard, and garlic in a small bowl. Slowly drizzle in oil, whisking constantly, until vinaigrette is thick and creamy. Season to taste with salt and pepper. (The vinaigrette can be made 1 to 2 days ahead and kept, covered, at room temperature.)
Place remaining ingredients in a bowl; toss gently with dressing. Serve.
Serving size: about 4 cups

A happier, healthier you starts here

Join Today