Caprese Salad-Stuffed Avocado
6
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Serve this Italian-inspired avocado half on its own or as a side to a bowl of minestrone soup or a slice of pizza. Like a touch of sweetness? Garnish your avocado with a drizzle of balsamic glaze. If you remove the avocado seed and the indentation in your avocado half is on the small side, eat a spoonful of the avocado flesh to create a bigger opening.
Ingredients
Fresh mozzarella cheese
½ oz, roughly chopped
Grape tomatoes
1 medium, roughly chopped
Olive oil
1 tsp
Red wine vinegar
½ tsp, or balsamic vinegar
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Avocado
½ item(s), seeded
Fresh basil
2 leaf/leaves, thinly sliced
Instructions
1
In a small bowl, combine the cheese, tomato, oil, and vinegar. Season with the salt and pepper and toss to coat; spoon onto the avocado and garnish with the basil.
2
Makes 1 serving.
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