Cannoli Quesadilla with Strawberry Sauce
10
Points®
Total time: 11 min • Prep: 10 min • Cook: 1 min • Serves: 4 • Difficulty: Easy
Whip up this Italian-inspired specialty in honor of Mother’s Day.
Ingredients
Fat free ricotta cheese
8 oz
Splenda No Calorie sweetener packets
3 Tbsp, or similar product, or to taste
Almond extract
¼ tsp
Mini chocolate chips
¼ cup(s)
Whole-wheat tortilla
4 tortilla(s), medium
Sweetened frozen whole strawberries
5 oz, partially thawed and pureed (1/2 a 10 oz package), or whole sliced strawberries if you prefer
Instructions
1
Mix together ricotta cheese, Splenda and almond extract by hand in a large bowl until well-combined and smooth; gently fold in chocolate chips. Chill for at least 2 hours (and up to overnight); drain off any liquid.
2
To soften tortillas, wrap them in layers of paper towels and then microwave them on high for 30 seconds.
3
Place about 1/4 cup of cheese mixture down the center of each cooled tortilla; fold tortilla over in half (or roll up burrito-style). Drizzle each serving with about 1 1/2 tablespoons of strawberry sauce or top with fresh strawberry slices; serve immediately. Yields 1 cannoli per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.