Cajun-Style Potato Skins
2 large, baked, cooled completely and cut in half lengthwise*
¼ cup(s), smoky-variety
hot pepper sauce
cooked skinless boneless chicken breast(s)
¾ cup(s), chopped, finely chopped or shredded
shredded part-skim mozzarella cheese
½ tsp, fresh, chopped
- Preheat oven to 425ºF. Coat a baking sheet with cooking spray.
- Scoop half of potato flesh out of each potato half. (Reserve potato flesh for soup or mashed potatoes, if desired). Combine barbecue sauce and hot pepper sauce in a cup; spoon over potato wedges. Next, fill each potato half with 3 tablespoons of chicken; sprinkle each with 1 tablespoon of cheese.
- Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 8 minutes. Sprinkle with parsley and serve. Yields 1 potato half per serving.