Cajun-Style Potato Skins
3
Points®
Total time: 23 min • Prep: 15 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Throwing a big Super Bowl party? Triple this crowd-pleasing recipe and your guests will be thrilled.
Ingredients
Cooking spray
1 spray(s)
Uncooked potato
2 large, baked, cooled completely and cut in half lengthwise*
Barbecue sauce
¼ cup(s), smoky-variety
Hot pepper sauce
⅛ tsp
Cooked skinless boneless chicken breast
¾ cup(s), chopped, finely chopped or shredded
Shredded part skim mozzarella cheese
¼ cup(s)
Fresh parsley
½ tsp, fresh, chopped
Instructions
1
Preheat oven to 425ºF. Coat a baking sheet with cooking spray.
2
Scoop half of potato flesh out of each potato half. (Reserve potato flesh for soup or mashed potatoes, if desired). Combine barbecue sauce and hot pepper sauce in a cup; spoon over potato wedges. Next, fill each potato half with 3 tablespoons of chicken; sprinkle each with 1 tablespoon of cheese.
3
Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 8 minutes. Sprinkle with parsley and serve. Yields 1 potato half per serving.
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