1 medium, chopped
½ cup(s), chopped
2 rib(s), medium, chopped
2 medium clove(s), minced
16 oz, or 1 pound, tails only
¼ tsp, or 1 tsp Cajun seasoning
2 medium, chopped
1 Tbsp, fresh, chopped
- Heat oil in a large skillet over medium heat. Add pepper, onion, celery and garlic; cook, stirring occasionally, until soft, about 5 minutes.
- Add crayfish, cayenne pepper or Cajun seasoning, salt and black pepper; stir to coat. Cook until crayfish are bright pink and cooked through, about 5 minutes.
- Remove from heat and stir in scallions and parsley. Yields about 1 cup per serving.