Cajun-Broiled Shrimp by Millie Peartree
0
Points®
Total Time
30 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Make this dish a complete meal by serving it with pasta or rice and a salad, or sauteed vegetables. Be sure to place the baking sheet inside the oven for at least 10 minutes while you’re prepping the shrimp—you want to hear the shrimp sizzle when they hit the pan.
Ingredients
Uncooked shrimp
2 pound(s), frozen, peeled, deveined, with tails (16/20 shrimp per lb suggested)
Sriracha hot sauce
2 Tbsp, or your favorite hot sauce
Worcestershire sauce
1 tsp
Cajun seasoning
1 tsp
Old Bay seasoning
1 tsp
Black pepper
½ tsp
Garlic powder
¼ tsp
Lemon
½ item(s), large
Fresh parsley
2 Tbsp, chopped