Cacciatore-Style Chicken and Vegetables
3
Points®
Total time: 43 min • Prep: 8 min • Cook: 35 min • Serves: 6 • Difficulty: Easy
Now you can enjoy this Italian classic on your dinner table.
Ingredients
Uncooked skinless boneless chicken thigh
3 pound(s)
Table salt
½ tsp
Black pepper
¼ tsp
Olive oil
1 Tbsp
Red bell pepper
2 medium
Cremini mushroom
8 oz
Celery
1 rib(s), medium
Carrots
1 medium
Red onion
1 medium
Garlic
3 clove(s)
Rosemary
2 tsp
Home made marinara sauce
2 cup(s)
Instructions
1
Sprinkle the chicken with the salt and black pepper.
2
Heat 2 teaspoons of the oil in a nonstick Dutch oven over medium-high heat. Add the chicken, in batches, and cook until browned, about 4 minutes on each side. Transfer the chicken to a plate and set aside.
3
Add the remaining 1 teaspoon oil to the Dutch oven. Add the bell peppers, mushrooms, celery, carrot, onion, garlic, and rosemary; cook, stirring, until the vegetables are slightly softened, about 3 minutes.
4
Return the chicken to the Dutch oven. Add the marinara sauce and bring to a simmer. Reduce the heat and simmer, covered, until the chicken is cooked through and the vegetables are tender, about 20 minutes. Yields 1 piece chicken and 3⁄4 cup vegetables with sauce per serving.
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