
Butternut Squash Soup
0
0
0
SmartPoints® value per serving
Total Time
29 min
Prep
14 min
Cook
15 min
Serves
8
Difficulty
Easy
Nice and simple: a puree of squash and apples with just a hint of fall spice. Serve hot, chilled or at room temperature.
Ingredients
Fat free vegetable broth
4 cup(s)
Uncooked butternut squash
12 oz, peeled and cut into 1- to 1 1/2-inch cubes*
Uncooked vidalia onion(s)
½ large, cut into 2-inch cubes
Fresh apple(s)
½ small, peeled and cut into to 2-inch cubes
Table salt
¼ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Ground nutmeg
⅛ tsp, or to taste