Butternut Squash & Apple Soup
0
Point(s)
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Easy
This nice and simple puree of squash and apples has just a hint of fall spice and can be enjoyed hot, chilled, or at room temperature. To save time, you can purchase fresh or frozen squash that has already been peeled and cubed. Garnish with optional chopped mint.
Ingredients
Vegetable broth
4 cup(s)
Uncooked butternut squash
12 oz, peeled and cut into 1- to 1 1/2-inch cubes
Uncooked vidalia onion(s)
½ large, or other sweet onion, cut into wedges
Fresh apple(s)
½ small, peeled and cut into to 2-inch cubes
Table salt
¼ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Ground nutmeg
⅛ tsp, or to taste