
Butternut Squash Bisque
2
PersonalPoints™ per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
6
Difficulty
Easy
Butternut squash lends a rich, thick sweetness to this filling bisque. An immersion blender makes easy work of pureeing the soup in the pot - no need to transfer it to a blender in batches. Speed prep time by buying precut peeled squash or even frozen cubed butternut squash.Sprinkle with shredded Parmesan cheese if desired. Serve with a light grilled cheese for a fabulous, filling meal.
Ingredients
Unsalted butter
2 tsp
Uncooked onion(s)
1½ cup(s), chopped
Kosher salt
1½ tsp, or to taste
Minced garlic
2 tsp
Ground nutmeg
1 pinch(es)
Cayenne pepper
1 pinch(es)
Uncooked butternut squash
4 pound(s), cubed (about 10 cups)
Reduced-sodium chicken broth
4 cup(s), or vegetable broth
Plain lowfat Greek yogurt
3 Tbsp
Packed light brown sugar
1 Tbsp
Fresh sage
2 tsp, chopped
Black pepper
¼ tsp, freshly ground, or to taste