
Butternut Squash & Chickpea Vegetable Curry
6
2
2
SmartPoints® value per serving
Total Time
35 min
Prep
18 min
Cook
17 min
Serves
1
Difficulty
Easy
Not a vegetarian? Swap in chicken broth, which can be more flavorful than veggie broth.
Ingredients
Olive oil
1½ tsp
Uncooked butternut squash
1 cup(s), cubed
Sweet red pepper(s)
½ medium, cut into strips
Uncooked onion(s)
½ small, sliced
Garlic clove(s)
1 large clove(s), minced
Ginger root
1½ tsp, grated
Curry powder
1 tsp, Madras variety (or to taste)
Table salt
¼ tsp, or to taste
Fat free reduced sodium vegetable broth
⅔ cup(s)
Canned chickpeas
½ cup(s), rinsed and drained
Cilantro
¼ cup(s), chopped
Fresh lemon juice
2 tsp, or to taste
Plain fat free Greek yogurt
¼ cup(s)