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Cheeseburger Tacos by Calvin Kang

2
Points®
Total Time
22 min
Prep
15 min
Cook
7 min
Serves
8
Difficulty
Easy

Ingredients

Light mayonnaise

15 gm

Ketchup

8 gm

Mustard

8 gm

Sweet pickle relish

8 gm

Zero Calorie Sweetener

2 tsp

Distilled white vinegar

1 tsp

Paprika

1 tsp

Fresh-Pack'd Lean ground beef (93% lean, 7% fat)

226 gm

Velveeta Original flavor cheese product slices

4 slice(s)

Garlic powder

½ tsp

Onion powder

½ tsp

Kosher salt

½ tsp

Black pepper

¼ tsp

Mission Zero Net Carbs Original Tortilla

8 tortilla(s)

Romaine lettuce

1½ cup(s), shredded

Tomato

1 cup(s)

Cooked onion

½ cup(s), grilled preferably

Instructions

  1. In a small bowl, mix together the mayo, ketchup, mustard, relish, vinegar, sweetener, and paprika. Set aside.
  2. Heat a cast iron skillet or griddle on medium-high. Season the beef with the garlic powder, onion powder, salt, and pepper. Divide the beef into 8 balls. Spread beef into thin layer on each of the tortillas.
  3. Place a tortilla, beef side down, onto hot skillet. Cook 1 to 2 minutes, until beef is cooked through.
  4. Flip tortillas over and top each with 1/2 slice of cheese. Cover and cook until cheese melts. Transfer to a serving platter. Repeat with remaining tortillas.
  5. Top with lettuce, tomatoes, onion, and reserved burger sauce.
  6. 1 serving = 1 taco

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