Bulgur Salad with Feta and Mint
- Total Time
Bulgur — steamed, dried, crushed wheat kernels — is a snap to prepare and goes well with a variety of herbs. Try chives, cilantro or mint.
table salt½ tsp
uncooked bulgur1 ½ cup(s)
fresh lemon juice3 Tbsp, or to taste
olive oil4 tsp
black pepper½ tsp
crumbled feta cheese½ cup(s)
mint leaves½ cup(s), fresh, chopped
- Combine 1 1/2 cups of cold water and salt in a small pot; bring to a boil and stir in bulgur. Cover pot, remove from heat and set aside until bulgur is tender and water is absorbed, about 15 minutes. Fluff bulgur with a fork; allow to cool.
- Spoon bulgur into a serving bowl. Add lemon juice, oil and pepper; stir well. Add cheese and mint; stir gently, but well. Yields about 3/4 cup per serving.