Buffalo chicken flatbread
Shredded part-skim mozzarella cheese
Cooked shredded chicken breast
4 Tbsp, or to taste
¼ cup(s), thinly sliced
Reduced fat crumbled blue cheese
1 Tbsp, chopped
- Preheat oven to 375°F.
- Place flatbread on baking sheet; bake 2 minutes. Meanwhile, in a small bowl, combine chicken with 2 -3 Tbsp hot sauce.
- Sprinkle flatbread with mozzarella cheese; top with chicken. Sprinkle with carrot and celery; crumble blue cheese over top and drizzle with more hot sauce (optional). Bake until heated through and cheese is melted, 4-5 minutes. Remove from oven; sprinkle with cilantro.
- Makes 1 serving.