Buffalo Chicken Flatbread

7
Total Time
17 min
Prep
10 min
Cook
7 min
Serves
1
Difficulty
Easy

Ingredients

Flatout Original flatbread

1 flatbread(s)

shredded part-skim mozzarella cheese

¼ cup(s)

cooked shredded chicken breast

3 oz

hot sauce

4 Tbsp, or to taste

shredded carrot(s)

¼ cup(s)

uncooked celery

¼ cup(s), thinly sliced

reduced fat crumbled blue cheese

¼ cup(s)

cilantro

1 Tbsp, chopped

Instructions

  1. Preheat oven to 375°F.
  2. Place flatbread on baking sheet; bake 2 minutes. Meanwhile, in a small bowl, combine chicken with 2 -3 Tbsp hot sauce.
  3. Sprinkle flatbread with mozzarella cheese; top with chicken. Sprinkle with carrot and celery; crumble blue cheese over top and drizzle with more hot sauce (optional). Bake until heated through and cheese is melted, 4-5 minutes. Remove from oven; sprinkle with cilantro.
  4. Makes 1 serving.

A happier, healthier you starts here