Buffalo chicken flatbread
7
Points®
Total Time
17 min
Prep
10 min
Cook
7 min
Serves
1
Difficulty
Easy
All the deliciousness of what is arguably America's favorite bar snack piled high on flatbread and baked pizza-style is impossible to resist. Make this and cut it into small slices for a tantalizing game day appetizer, or enjoy it with a side salad for a meal that rivals what you'd get from the local pizza parlor. The celery and carrot sticks that are standards with the blue cheese dip that served with Buffalo chicken wings are used as a wonderful veggie base on this flatbread crust. Swap crumbled feta or goat cheese for the blue cheese and parsley for the cilantro if you'd like. Like it hot? Sprinkle with red chili flakes to up the spicy quotient.
Ingredients
Flatbread
1 item(s)
Shredded part skim mozzarella cheese
¼ cup(s)
Cooked shredded chicken breast
3 oz
Hot sauce
4 Tbsp, or to taste
Shredded carrots
¼ cup(s)
Celery
¼ cup(s), chopped, thinly sliced
Reduced fat crumbled blue cheese
¼ cup(s)
Cilantro
1 Tbsp, chopped
