Brown rice
3
Points®
Total time: 50 min • Prep: 5 min • Cook: 35 min • Serves: 6 • Difficulty: Easy
With this parboil and steam rice cooking method, the rice comes out tender but not mushy, fluffy instead of gummy.
Ingredients
Dry medium grain brown rice
1 cup(s)
Instructions
1
In a large pot, bring 6 cups water to a boil over high heat. Thoroughly rinse the rice, drain, and stir into the boiling water. Boil for 30 minutes, adjusting the temperature to maintain a steady boil. Remove the pot from heat. Drain the partially cooked rice and return to the pot. Cover and let stand for 10 minutes. Fluff with a fork.
2
Serving size: about ½ cup
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.