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Brown Rice

Brown rice

3
Points®
Total Time
50 min
Prep
5 min
Cook
35 min
Serves
6
Difficulty
Easy
With this parboil and steam rice cooking method, the rice comes out tender but not mushy, fluffy instead of gummy.

Ingredients

Dry medium grain brown rice

1 cup(s)

Instructions

  1. In a large pot, bring 6 cups water to a boil over high heat. Thoroughly rinse the rice, drain, and stir into the boiling water. Boil for 30 minutes, adjusting the temperature to maintain a steady boil. Remove the pot from heat. Drain the partially cooked rice and return to the pot. Cover and let stand for 10 minutes. Fluff with a fork.
  2. Serving size: about ½ cup

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