Photo of Broiled salmon with Pickle de Gallo by WW

Broiled salmon with Pickle de Gallo

Total Time
20 min
10 min
10 min
Simply seasoned salmon fillets cook quickly under the broiler, creating an irresistible crust on top. A generous amount of Pickle de Gallo is the perfect finishing touch, countering the spices with bright, tart flavors. We like the hot version here, but feel free to use mild if you prefer.


Cooking spray

4 spray(s)

Kosher salt

½ tsp

Ground cumin

½ tsp

Smoked paprika

½ tsp

Garlic powder

½ tsp

Black pepper

¼ tsp

Uncooked farmed Atlantic salmon skinless fillet

20 oz, 4 (5-oz) fillets

Grillo's Fresh Pickle de Gallo

¾ cup(s), hot variety

Fresh parsley

¼ cup(s), coarsely chopped (optional)


  1. Preheat the broiler to high. Line a sheet pan with foil and coat the foil with cooking spray.
  2. In a small bowl, combine the salt, cumin, smoked paprika, garlic powder, and black pepper. Arrange the salmon on the prepared pan. Sprinkle the spice mixture evenly over the salmon; lightly coat the salmon with cooking spray. Broil until the fish flakes easily with a fork or to desired degree of doneness, 7 to 9 minutes. Combine the Pickle de Gallo and parsley, if using; spoon over the salmon.
  3. Serving size: 1 fillet and about 3 tbsp topping