Broiled Grapefruit with Mango-Honey Glaze
- Total Time
Topping a broiled grapefruit with a Caribbean-inspired mango-honey glaze can take the chill out of breakfast.
nectar (any type)3 Tbsp, mango
ground ginger¼ tsp, or to taste
grapefruit(s)2 small, pink, halved horizontally
- Stir together nectar, honey and ginger.
- With a serrated knife, loosen inside of grapefruit rinds. Cut along membranes to loosen segments and discard any seeds.
- Place grapefruit on broiler rack, 4 inches from flame. Brush surfaces with honey mixture. Broil grapefruit until tops begin to brown, about 3 minutes. Remove immediately. Garnish with mint leaves, if desired. Yields ½ grapefruit per serving.