Broiled Grapefruit with Mango-Honey Glaze

Prep Time
10 min
Cook Time
3 min
Serves
4
Difficulty
Easy
Recipe Details
Ingredients
  • 3 Tbsp nectar (any type), mango
  • 2 Tbsp honey
  • 1/4 tsp ground ginger, or to taste
  • 2 small grapefruit(s), pink, halved horizontally
Instructions
  1. Stir together nectar, honey and ginger.
  2. With a serrated knife, loosen inside of grapefruit rinds. Cut along membranes to loosen segments and discard any seeds.
  3. Place grapefruit on broiler rack, 4 inches from flame. Brush surfaces with honey mixture. Broil grapefruit until tops begin to brown, about 3 minutes. Remove immediately. Garnish with mint leaves, if desired. Yields ½ grapefruit per serving.
Notes
Choose pink or red grapefruits over white, for a significant beta-carotene boost. Add some mint for garnish.