Broccoli ‘Trees’ With Honey-Dijon Dipping Sauce
- Total Time
Kids will happily eat their veggies with this sweet dipping sauce on the side. You can also use the sauce as a sandwich spread.
uncooked broccoli1 pound(s), fresh, ends trimmed and cut into spears with 2 or 3 florets each
lite honey mustard dressing6 Tbsp
reduced-fat sour cream3 Tbsp
- Bring 1 inch of water to a boil in a large skillet. Place broccoli on steamer basket and set over water. Cover and steam until crisp-tender, about 8 to 10 minutes; drain.
- In a medium bowl, whisk dressing and sour cream together until smooth.
- Arrange broccoli spears on a serving plate with a bowl of dipping sauce in center. Yields about 3 spears with 2 tablespoons of sauce per serving. (Note: Consider making the dipping sauce for the kids with reduced-fat sour cream and dressing instead of fat-free.)