Photo of Broccoli ‘Trees’ With Honey-Dijon Dipping Sauce by WW

Broccoli ‘Trees’ With Honey-Dijon Dipping Sauce

5
5
5
Smartpoints value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Kids will happily eat their veggies with this sweet dipping sauce on the side. You can also use the sauce as a sandwich spread.

Ingredients

uncooked broccoli

1 pound(s), fresh, ends trimmed and cut into spears with 2 or 3 florets each

lite honey mustard dressing

6 Tbsp

reduced-fat sour cream

3 Tbsp

Instructions

  1. Bring 1 inch of water to a boil in a large skillet. Place broccoli on steamer basket and set over water. Cover and steam until crisp-tender, about 8 to 10 minutes; drain.
  2. In a medium bowl, whisk dressing and sour cream together until smooth.
  3. Arrange broccoli spears on a serving plate with a bowl of dipping sauce in center. Yields about 3 spears with 2 tablespoons of sauce per serving. (Note: Consider making the dipping sauce for the kids with reduced-fat sour cream and dressing instead of fat-free.)

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