- Total Time
For an added kick, substitute one of the flavored shredded cheeses available in your supermarket's dairy aisle for the Monterey Jack - we like Mexican or taco blend.
flour tortilla(s)2 medium
reduced-fat shredded Monterey Jack cheese½ cup(s)
uncooked Canadian bacon1 slice(s), cut into strips
fat free salsa2 Tbsp
- Preheat the broiler; spray a baking sheet with nonstick cooking spray. Place the tortillas on the baking sheet; broil until blistered and softened, about 15 seconds on each side.
- Sprinkle the cheese over 1 tortilla; top with the bacon and salsa. Top with the remaining tortilla; spray with olive-oil-flavored nonstick cooking spray. Place on the baking sheet and broil until the cheese melts, about 1 minute on each side. Cut into wedges to serve.