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6

Breakfast Quesadillas

Total Time
8 min
Prep
5 min
Cook
3 min
Serves
2
Difficulty
Easy
For an added kick, substitute one of the flavored shredded cheeses available in your supermarket's dairy aisle for the Monterey Jack - we like Mexican or taco blend.
Ingredients

flour tortilla(s)

2 medium

reduced-fat shredded Monterey Jack cheese

½ cup(s)

uncooked Canadian bacon

1 slice(s), cut into strips

fat free salsa

2 Tbsp

Instructions

  1. Preheat the broiler; spray a baking sheet with nonstick cooking spray. Place the tortillas on the baking sheet; broil until blistered and softened, about 15 seconds on each side.
  2. Sprinkle the cheese over 1 tortilla; top with the bacon and salsa. Top with the remaining tortilla; spray with olive-oil-flavored nonstick cooking spray. Place on the baking sheet and broil until the cheese melts, about 1 minute on each side. Cut into wedges to serve.

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