Breakfast quesadillas
7
Points®
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
2
Difficulty
Easy
Toasty tortillas, gooey cheese, and meaty Canadian bacon are enticing enough, but for an added kick, substitute one of the different varieties of shredded cheese available in your supermarket's dairy aisle for the Monterey Jack, such as Mexican or taco blend. Add some chopped fresh cilantro, scallions, and fresh or pickled jalapeño slices here for a zesty kick. If you aren't a meat-eater, swap the Canadian bacon for a scrambled egg white or try veggie bacon strips.
Ingredients
Flour tortilla
2 tortilla(s), medium
Reduced fat shredded Monterey Jack cheese
½ cup(s)
Uncooked Canadian bacon
1 slice(s), cut into strips
Salsa
2 Tbsp
