Braised red cabbage and pears
Uncooked red cabbage
1 head(s), small, (about 1 1/2 pounds), quartered, cored, and thinly sliced
Raw Bosc pear(s)
2 item(s), or Bartlett, ripe, peeled, cored, quartered, and thickly sliced crosswise
1 small, thinly sliced
2 Tbsp, flat-leaf, chopped
1 Tbsp, cut into small pieces
- Combine cabbage, pears, onion, vinegar, water, salt and pepper in large pot and set over medium heat. Cook, covered, until cabbage is wilted, about 10 minutes.
- Reduce heat to medium-low and cook, stirring occasionally, until cabbage is very tender, about 30 minutes, adding a couple tablespoons of water if mixture seems dry. Stir in butter until melted.
- Per serving: 3/4 cup