5

Bobotie (South African Meat Pie)

Total Time
1 hr 7 min
Prep
20 min
Cook
47 min
Serves
8
Difficulty
Easy
A fabulous South African version of meatloaf. Serve with rice and tangy cucumber relish.
Ingredients

cooking spray

1 spray(s)

uncooked lean ground beef

1 pound(s)

uncooked onion(s)

1 medium, finely chopped

fresh apple(s)

1 medium, Granny Smith, peeled and finely chopped

uncooked carrot(s)

½ cup(s), finely chopped

raisins

½ cup(s)

bay leaf

2 leaf/leaves

garlic clove(s)

1 medium clove(s), mincedSpice Mix

curry powder

1 Tbsp

kosher salt

1½ tsp

chili powder

1 tsp

ground cumin

½ tsp

ground coriander

½ tsp

ground cloves

¼ tsp

black pepper

¼ tsp, freshly groundRemaining Ingredients

red wine

2 fl oz, dry-variety

mango chutney

3 Tbsp

egg(s)

2 large

low-fat milk

½ cup(s)

Instructions

  1. Preheat oven to 375°F. Coat a 9-inch loaf pan with cooking spray.
  2. In a large nonstick skillet, over medium-high heat, cook meat until no longer pink, breaking it up with a wooden spoon as it cooks, about 3 to 5 minutes. Drain meat; set aside.
  3. In same skillet (do not wipe out pan), over medium-low heat, combine onion, apple, carrot, raisins and bay leaves; cook, stirring frequently until soft, about 10 minutes. Stir in garlic and spice mix; cook for 2 minutes.
  4. Stir meat into vegetable mixture; pour in wine and scrape bottom and sides of pan with a spoon to loosen any stuck pieces of food. Simmer mixture for 5 minutes; remove from heat. Remove bay leaves; stir in chutney. Spoon meat mixture into prepared pan.
  5. In a small bowl, thoroughly whisk together eggs and milk; pour over meat mixture, tilting pan to evenly cover top. Bake until egg layer is set, about 20 to 25 minutes. Let cool slightly before cutting into 8 pieces. Yields 1 piece per serving.

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