Blackberry Cheesecake Tarts

3
3
3
Smartpoints value per serving
Total Time
18 min
Prep
5 min
Cook
3 min
Serves
10
Difficulty
Easy

Ingredients

mini phyllo shell(s)

30 item(s)

low fat cream cheese

4 oz

fresh blackberries

4 oz

plain lowfat Greek yogurt

3 Tbsp

confectioners' sugar

7 tsp, 2 tablespoons plus 1 teaspoon

lemon zest

½ tsp, grated

table salt

1 pinch

fresh blackberries

1 cup(s), about 30 blackberries

Instructions

  1. Preheat oven to 350°F.
  2. Place tart shells on large baking sheet and bake until crisp, 3–5 minutes. Transfer to wire rack and cool completely.
  3. Meanwhile, combine cream cheese, 4 ounces of blackberries, yogurt, 2 tablespoons of confectioners' sugar, lemon zest, and salt in food processor and puree.
  4. Spoon cream cheese mixture evenly into phyllo shells. Top each tart with a black berry (halve berries if large) and sprinkle with remaining 1 teaspoon confectioners' sugar. Serve at once.
  5. Per serving: 3 tarts

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