Blackberry-Almond Cheesecake Tarts
- Total Time
You’ll love the contrasting textures of the crunchy fillo shells and the velvety cream cheese mixture.
fillo dough15 sheet(s), shells
WeightWatchers 1/3 less-fat cream cheese4 oz
sugar1 Tbsp, granulated
fat-free vanilla yogurt3 Tbsp
lemon zest¾ tsp, freshly grated
fresh blackberries1 cup(s)
sliced almonds1 ½ Tbsp
powdered sugar1 tsp, for dusting
- Preheat oven to 350°F. Place fillo shells on a baking sheet and toast for 5 minutes.
- While shells cook, beat cream cheese in a small bowl using an electric mixer on medium speed. Add granulated sugar, yogurt, lemon zest and cinnamon; beat at medium speed until combined.
- Fill fillo shells evenly with cream cheese mixture; divide blackberries and almonds over top. Dust with powdered sugar; serve immediately. Yields 1 tart per serving.