2

Black Bean Salsa with Chili-Baked Chips

Total Time
31 min
Prep
21 min
Cook
10 min
Serves
8
Difficulty
Easy
Sure, you can buy salsa in a jar, but our homemade variety is bursting with the flavors of juicy tomatoes, crisp red onions and freshly chopped cilantro.
Ingredients

canned black beans

19 oz, rinsed and drained

canned crushed tomatoes

14½ oz, fire-roasted, drained

fresh tomato(es)

2 medium, chopped

uncooked red onion(s)

½ cup(s), sliced, chopped

cilantro

¼ cup(s), chopped

table salt

½ tsp

fat free flour tortilla(s)

8 medium

cooking spray

1 spray(s), or enough to coat tortillas

chili powder

2 tsp

Instructions

  1. Preheat oven to 375°F.
  2. In a medium bowl, combine beans, tomatoes, onion, cilantro and salt; set aside. (Note: If you cannot find fire-roasted tomatoes, substitute any type of canned crushed tomatoes, with or without additional flavors.)
  3. Slice tortillas into 8 triangles each. Place on 2 nonstick baking sheets and lightly coat with cooking spray; sprinkle with chili powder. Bake until crisp and golden, about 10 minutes. Yields 8 chips and about 1/2 cup of salsa per serving.

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