Bibb lettuce, cucumber and radish salad
1 head(s), leaves separated
½ medium, halved lengthwise, thinly sliced
2 medium, thinly sliced
White wine vinegar
1½ Tbsp, minced
⅛ tsp, freshly ground
¼ cup(s), toasted
- Place 1/4 of lettuce leaves on each of four plates; top each with 1/4 of cucumbers and radishes.
- In a small bowl, whisk together vinegar, oil, shallots, water, honey, salt and pepper until blended.
- Drizzle about 1 tablespoon dressing over each salad; sprinkle each with 1 tablespoon almonds. Yields 1 salad per serving.