Bibb Lettuce, Cucumber and Radish Salad
- Total Time
Here's a refreshing, simple salad of buttery lettuce leaves, crisp vegetables and a rice wine-shallot vinaigrette.
bibb lettuce1 head(s), leaves separated
English cucumber(s)½ medium, halved lengthwise, thinly sliced
fresh radish(es)2 medium, thinly sliced
white wine vinegar2 Tbsp
olive oil1 ½ Tbsp
uncooked shallot(s)1 ½ Tbsp, minced
table salt¼ tsp
black pepper⅛ tsp, freshly ground
slivered almonds¼ cup(s), toasted
- Place 1/4 of lettuce leaves on each of four plates; top each with 1/4 of cucumbers and radishes.
- In a small bowl, whisk together vinegar, oil, shallots, water, honey, salt and pepper until blended.
- Drizzle about 1 tablespoon dressing over each salad; sprinkle each with 1 tablespoon almonds. Yields 1 salad per serving.