Grilled berry s’mores slab

Grilled berry s’mores slab

Total Time
15 min
10 min
5 min
Open-faced grilled s’mores are a sophisticated way to finish off any summer BBQ. This recipe is prepared in the same fashion as classic slab pie with all the ingredients arranged on a baking sheet or rectangular surface—only this sweet treat is grilled, not baked. Coat your knife with cooking spray before chopping the marshmallows so they don't stick to the blade.


Reduced-fat graham crackers

8 whole

Mini marshmallows

1¼ cup(s), roughly chopped

60-69% dark chocolate

1½ oz, thinly shaved

Fresh raspberries

1 cup(s)


  1. Preheat gas grill to medium, or prepare medium fire in charcoal grill for indirect heat.
  2. Arrange graham crackers side by side in 2 rows on rimmed baking sheet to form 9-inch square. Sprinkle graham crackers with marshmallows, then chocolate.
  3. Transfer baking sheet to grill over indirect heat (off to side of heat source). Close lid and cook until chocolate melts and marshmallows soften, about 3 minutes. Transfer to platter. Gently press raspberries on top and serve immediately. Store leftovers in airtight container at room temperature for up to 2 days.
  4. Serving size: 1 whole graham cracker with topping