Photo of Berry s’mores slab by WW

Berry s’mores slab

SmartPoints® value per serving
Total Time
13 min
10 min
3 min
Open-faced grilled s’mores are a sophisticated way to finish off any summer BBQ. This recipe is prepared in the same fashion as classic slab pie with all the ingredients arranged on a baking sheet or rectangular surface—only this sweet treat is grilled, not baked—so that the finished dessert can be easily cut into squares to serve a crowd. The slab pie can be stored in an airtight container at room temperature for up to 2 days if you're lucky enough to have leftovers.


reduced-fat graham crackers

8 whole

mini marshmallows

1¼ cup(s), roughly chopped

60-69% dark chocolate

1½ oz, thinly shaved

fresh raspberries

1 cup(s)


  1. Place 2 rows of graham crackers side by side on a rimmed baking sheet (or grill rack) to form a 9-inch square slab; sprinkle evenly with marshmallows, and then sprinkle with chocolate.
  2. Preheat grill to medium heat.
  3. Set pan (or grill rack) over indirect heat (to side of heat source). Cover grill; cook until chocolate melts and marshmallows soften, 3 minutes. Transfer to a serving platter; gently press raspberries onto slab and serve immediately.
  4. Serving size: 1 whole graham cracker with topping


Coat your knife with cooking spray before chopping the marshmallows so they don't stick to the blade.

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