Berry s’mores slab
SmartPoints® value per serving
Open-faced grilled s’mores are a sophisticated way to finish off any summer BBQ. This recipe is prepared in the same fashion as classic slab pie with all the ingredients arranged on a baking sheet or rectangular surface—only this sweet treat is grilled, not baked—so that the finished dessert can be easily cut into squares to serve a crowd. The slab pie can be stored in an airtight container at room temperature for up to 2 days if you're lucky enough to have leftovers.
Reduced-fat graham crackers
1¼ cup(s), roughly chopped
60-69% dark chocolate
1½ oz, thinly shaved
- Place 2 rows of graham crackers side by side on a rimmed baking sheet (or grill rack) to form a 9-inch square slab; sprinkle evenly with marshmallows, and then sprinkle with chocolate.
- Preheat grill to medium heat.
- Set pan (or grill rack) over indirect heat (to side of heat source). Cover grill; cook until chocolate melts and marshmallows soften, 3 minutes. Transfer to a serving platter; gently press raspberries onto slab and serve immediately.
- Serving size: 1 whole graham cracker with topping
Coat your knife with cooking spray before chopping the marshmallows so they don't stick to the blade.