Berry S’mores Slab
- Total Time
Open-faced grilled s’mores are a sophisticated way to finish off any summer BBQ.
reduced-fat graham crackers8 whole
mini marshmallows1 ¼ cup(s), roughly chopped
60-69% dark chocolate1 ½ oz, thinly shaved
fresh raspberries1 cup(s)
- Place 2 rows of graham crackers side by side on a rimmed baking sheet (or grill rack) to form a 9-inch square slab; sprinkle evenly with marshmallows, and then sprinkle with chocolate.
- Preheat grill to medium heat.
- Set pan (or grill rack) over indirect heat (to side of heat source). Cover grill; cook until chocolate melts and marshmallows soften, 3 minutes. Transfer to a serving platter; gently press raspberries onto slab and serve immediately.
- Serving size: 1 whole graham cracker with topping