Photo of Berry Salsa & Chips by WW

Berry Salsa & Chips

3 - 5
PersonalPoints™ per serving
Total Time
25 min
5 min
Surprisingly delicious, this sweet-meets-savory salsa is a delicious dip for tortilla chips, but also a wonderful sauce for cold poached chicken, a nice stand-in for the traditional cranberry relish in a turkey sandwich, and a surprisingly delicious topper for roasted or grilled salmon. Because frozen berries release quite a bit of juice when thawed, you may need to drain them in a fine-mesh strainer before mixing with the other ingredients. A tablespoon of chopped fresh cilantro or basil would be a nice addition to this salsa.


Frozen unsweetened mixed berries

1 cup(s), thawed

Uncooked shallot(s)

2 Tbsp, minced

Jalapeño pepper(s)

1 Tbsp, seeded, minced

Olive oil

1 tsp

Fresh lime juice

½ tsp

Table salt

1 pinch(es)


0 tsp, 1 pinch

Baked low fat tortilla chips

8 item(s)


  1. Drain thawed berries and put into small bowl. Add shallot, jalapeño, oil, lime juice, salt, and sugar, stirring to combine. Serve with tortilla chips.
  2. Makes 1 serving.