Berry salsa and chips
3 - 5
PersonalPoints™ per serving
Total Time
25 min
Prep
5 min
Serves
1
Difficulty
Easy
Surprisingly delicious, this sweet-meets-savory salsa is a delicious dip for tortilla chips, but also a wonderful sauce for cold poached chicken, a nice stand-in for the traditional cranberry relish in a turkey sandwich, and a surprisingly delicious topper for roasted or grilled salmon. Because frozen berries release quite a bit of juice when thawed, you may need to drain them in a fine-mesh strainer before mixing with the other ingredients. A tablespoon of chopped fresh cilantro or basil would be a nice addition to this salsa.
Ingredients
Frozen unsweetened mixed berries
1 cup(s), thawed
Uncooked shallot(s)
2 Tbsp, minced
Jalapeño pepper(s)
1 Tbsp, seeded, minced
Olive oil
1 tsp
Fresh lime juice
½ tsp
Table salt
1 pinch(es)
Sugar
0 tsp, (1 pinch)
Baked low fat tortilla chips
8 item(s)