Berry salsa and chips

3
3
3
SmartPoints® value per serving
Total Time
25 min
Prep
5 min
Serves
1
Difficulty
Easy
Surprisingly delicious, this sweet-meets-savory salsa is a delicious dip for tortilla chips, but also a wonderful sauce for cold poached chicken, a nice stand-in for the traditional cranberry relish in a turkey sandwich, and a surprisingly delicious topper for roasted or grilled salmon. Because frozen berries release quite a bit of juice when thawed, you may need to drain them in a fine-mesh strainer before mixing with the other ingredients. A tablespoon of chopped fresh cilantro or basil would be a nice addition to this salsa.

Ingredients

frozen unsweetened mixed berries

1 cup(s), thawed

uncooked shallot(s)

2 Tbsp, minced

jalapeño pepper(s)

1 Tbsp, seeded, minced

olive oil

1 tsp

fresh lime juice

½ tsp

table salt

1 pinch

sugar

0 tsp, (1 pinch)

baked low fat tortilla chips

8 item(s)

Instructions

  1. Drain thawed berries and put into small bowl. Add shallot, jalapeño, oil, lime juice, salt, and sugar, stirring to combine. Serve with tortilla chips.

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