2

Beet & Orange Salad with Sesame-Ginger Vinaigrette

Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
Sliced seedless clementines would also work well in this recipe.
Ingredients

rice wine vinegar

¼ cup(s)

water

1 Tbsp, warm

honey

1 tsp

minced ginger

1 tsp

sesame oil

4 tsp

kosher salt

¾ tsp

black pepper

¼ tsp

mixed greens

5 oz, (about 6 c)

orange(s)

2 medium, seedless, peeled, thinly sliced

cooked beets

2 cup(s), sliced (either roasted with cooking spray or vacuum-packed)

uncooked shallot(s)

½ cup(s), chopped

fresh mint leaves

½ cup(s), (for garnish)

Instructions

  1. Whisk together vinegar, water, honey, ginger, oil, salt and black pepper; set aside.
  2. In a serving bowl, toss together lettuce, orange segments, beets and shallot; drizzle with vinaigrette and garnish with mint leaves.
  3. Serving size: 2 c salad with 2 Tbsp dressing

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