Beef & veggie-loaded stir-fry
9
Points®
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
2
Difficulty
Easy
Looking for a recipe that will knock your tastebuds off in the best kind of way? This sweet, savory, and spicy beef stir-fry is packed with tantalizing flavor. After quickly browning thin slices of lean beef, a garden basket of fresh vegetables gets stir-fried in the rich pan drippings. An uncommonly delicious garlic sauce brings all the components together for a restaurant-quality result. The unique garlic sauce is destined to become your new weapon for adding great flavor to an array of dishes in no time. Leftover stir-fry is delicious reheated the next day.
Ingredients
Carrots
3 medium, peeled
Uncooked bok choy
10 oz, baby variety (2 heads)
Broccoli
½ pound(s)
Garlic
2 clove(s)
Unseasoned rice vinegar
1 Tbsp
Unpacked light brown sugar
1 Tbsp
Sesame oil
1 Tbsp
Worcestershire sauce
2 Tbsp
Sambal oelek
1 Tbsp, or to taste
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Uncooked lean trimmed beef eye round
10 oz, thinly sliced
All-purpose flour
¼ cup(s)
Extra virgin olive oil
1 tsp