Beef Tenderloin with Mushrooms & Onions
4
Points®
Total Time
1 hr 6 min
Prep
10 min
Cook
56 min
Serves
4
Difficulty
Easy
Beef tenderloin is super easy to prepare, but it is a pricey cut so it is critical to have an instant-read meat thermometer handy so you do not overcook your investment. Searing the meat briefly in a pan before finishing it in the oven is a way to develop a flavorful brown exterior. Keep in mind that it is so important to allow the roast to rest before carving: The beef continues to cook a bit more as it stands, and the juices will settle back through the meat as it cools a bit. Sauteed mushrooms elevate this sublime beef dinner to steak house status. Serve this with a creamy cauliflower puree or with a simple butter lettuce salad dressed with a bright vinaigrette.
Ingredients
Uncooked trimmed beef tenderloin
¾ pound(s), trimmed of all visible fat
Ground cumin
¾ tsp
Table salt
¾ tsp
Black pepper
¼ tsp, freshly ground
Olive oil
2 tsp
Onion
2 medium, thinly sliced
Mushroom caps
8 oz, fresh, sliced
Garlic
3 clove(s), minced
Canned beef broth
1½ cup(s), reduced sodium variety
Worcestershire sauce
1 tsp