Beef ‘n’ bean chili
6
Points®
Total Time
6 hr 28 min
Prep
28 min
Cook
6 hr
Serves
6
Difficulty
Easy
Chili is perfect party food. This beef and bean version is easy to make, and you can serve it straight from the slow cooker. Set out the sour cream, shredded cheese, scallions, and a bottle of hot sauce, and let guests help themselves.
Ingredients
Olive oil
2 tsp
Canned diced tomatoes with green chilies
10 oz, (1 can), drained and juice reserved
Uncooked 93% lean ground beef
1 pound(s), (7% fat or less)
Uncooked onion
1 large, chopped
Garlic
2 large clove(s), minced
Chili powder
2 Tbsp
Ground cumin
2 tsp
Paprika
2 tsp, smoked variety
Dried oregano
1 tsp
Kosher salt
¾ tsp
Cayenne pepper
⅛ tsp, or to taste
Tomato paste
¼ cup(s)
Plum tomato
¾ pound(s), coarsely chopped
Bell pepper
2 item(s), medium, large size, red variety, cut into 1/2-inch dice
Canned kidney beans
15½ oz, (1 can), red variety, rinsed and drained
Light sour cream
6 Tbsp
Reduced fat cheddar cheese
1½ oz, (6 tablespoons), shredded
Radishes
1 medium, thinly sliced
Scallions
1 medium, thinly sliced