Name: Beef and Vegetable Stir-Fry
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 1 servings
Ingredients: 0.125 tsp minced ginger or to taste; 0.125 tsp minced garlic or to taste; 1 tsp peanut oil; 4 oz uncooked lean flank steak sliced; 0.5 cup(s) fresh shiitake mushroom sliced; 0.5 cup(s) snow peas; 0.5 cup(s) shredded carrot(s) thick shreds; 0.25 cup(s) canned water chestnut(s) sliced; 1 Tbsp asian stir-fry sauce; 1 pinch crushed red pepper flakes optional; 10 item(s) peanuts chopped; 1 Tbsp uncooked scallion(s) chopped

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Total Time: 0:20
Prep: 0:14
Cook: 0:06
Serves: 1
Difficulty: Easy

If you prefer, make this recipe in a wok.

Ingredients

minced ginger

⅛ tsp, or to taste
minced garlic

⅛ tsp, or to taste
peanut oil

1 tsp
uncooked lean flank steak

4 oz, sliced
fresh shiitake mushroom

½ cup(s), sliced
snow peas

½ cup(s)
shredded carrot(s)

½ cup(s), thick shreds
canned water chestnut(s)

¼ cup(s), sliced
asian stir-fry sauce

1 Tbsp
crushed red pepper flakes

1 pinch, optional
peanuts

10 item(s), chopped
uncooked scallion(s)

1 Tbsp, chopped

Instructions

Heat ginger and garlic in oil in a large skillet over medium-high heat until fragrant, 30 seconds; add beef, mushrooms, snow peas, carrots, and water chestnuts. Stir-fry until beef is cooked through and vegetables are tender, about 3-5 minutes.
Stir in sauce; heat through. Sprinkle with red pepper flakes and peanuts; garnish with scallions.
Makes 1 serving.

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Beef and Vegetable Stir-Fry

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Beef and Vegetable Stir-Fry

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