Skip to main contentSkip to footer
WW_Reimagined_Color Created with Sketch.

Beef and Vegetable Stir-Fry

6
Total Time
20 min
Prep
14 min
Cook
6 min
Serves
1
Difficulty
Easy
If you prefer, make this recipe in a wok.

Ingredients

minced ginger

⅛ tsp, or to taste

minced garlic

⅛ tsp, or to taste

peanut oil

1 tsp

uncooked lean flank steak

4 oz, sliced

fresh shiitake mushroom

½ cup(s), sliced

snow peas

½ cup(s)

shredded carrot(s)

½ cup(s), thick shreds

canned water chestnut(s)

¼ cup(s), sliced

asian stir-fry sauce

1 Tbsp

crushed red pepper flakes

1 pinch, optional

peanuts

10 item(s), chopped

uncooked scallion(s)

1 Tbsp, chopped

Instructions

  1. Heat ginger and garlic in oil in a large skillet over medium-high heat until fragrant, 30 seconds; add beef, mushrooms, snow peas, carrots, and water chestnuts. Stir-fry until beef is cooked through and vegetables are tender, about 3-5 minutes.
  2. Stir in sauce; heat through. Sprinkle with red pepper flakes and peanuts; garnish with scallions.
  3. Makes 1 serving.

A happier, healthier you starts here

Join Today