Beef and Vegetable Stir-Fry
6
6
6
Smartpoints value per serving
Total Time
20 min
Prep
14 min
Cook
6 min
Serves
1
Difficulty
Easy
If you prefer, make this recipe in a wok.
Ingredients
minced ginger
⅛ tsp, or to taste
minced garlic
⅛ tsp, or to taste
peanut oil
1 tsp
uncooked lean flank steak
4 oz, sliced
fresh shiitake mushroom
½ cup(s), sliced
snow peas
½ cup(s)
shredded carrot(s)
½ cup(s), thick shreds
canned water chestnut(s)
¼ cup(s), sliced
asian stir-fry sauce
1 Tbsp
crushed red pepper flakes
1 pinch, optional
peanuts
10 item(s), chopped
uncooked scallion(s)
1 Tbsp, chopped
