Beef and vegetable stir-fry
6
6
6
SmartPoints® value per serving
Total Time
20 min
Prep
14 min
Cook
6 min
Serves
1
Difficulty
Easy
Super simple and super fast, this stir-fry ticks all the boxes for a perfect one-pan meal. The convenience of bottled stir-fry sauce keeps prep to a minimum, but if you want to make an easy from-scratch sauce, simply whisk together 2 tablespoons low-sodium soy sauce, 1 teaspoon toasted sesame and oil and 1/4 teaspoon cornstarch and add it in Step 2 as directed. Using equal parts soy sauce and freshly squeezed orange juice in the mix is another nice twist since orange complements many stir-fries. A sprinkle of chopped fresh cilantro or basil would be welcome here too.
Ingredients
minced ginger
⅛ tsp, or to taste
minced garlic
⅛ tsp, or to taste
peanut oil
1 tsp
uncooked lean flank steak
4 oz, sliced
fresh shiitake mushroom
½ cup(s), sliced
snow peas
½ cup(s)
shredded carrot(s)
½ cup(s), thick shreds
canned water chestnut(s)
¼ cup(s), sliced
asian stir-fry sauce
1 Tbsp
crushed red pepper flakes
1 pinch, optional
peanuts
10 item(s), chopped
uncooked scallion(s)
1 Tbsp, chopped
