Beef and broccoli stir-fry
4
Points®
Total Time
27 min
Prep
15 min
Cook
12 min
Serves
4
Difficulty
Easy
This classic Chinese recipe can be made in less time than it takes to order take-out. Serve this stir-fry over rice or rice noodles, or spoon it inside large Bibb lettuce leaves for lettuce wraps.
Ingredients
Cornstarch
2½ Tbsp, divided
Table salt
¼ tsp
Uncooked lean trimmed sirloin beef
¾ pound(s), thinly sliced against the grain
Canola oil
2 tsp
Reduced sodium chicken broth
1 cup(s), divided
Broccoli
12 oz, small florets (about 5 cups)
Fresh ginger
1 Tbsp, minced
Jarred minced garlic
2 tsp
Red pepper flakes
¼ tsp, or to taste
Water
¼ cup(s)
Less sodium soy sauce
¼ cup(s)