Beaufort Stew by Millie Peartree
3
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 8 • Difficulty: Easy
Packaged dry seasoning mix gives this one-pot stew super-easy, delicious flavor. Swap in frozen corn on the cob if you don't have fresh.
Ingredients
Turkey kielbasa
1 pound(s), smoked, sliced
Uncooked red potato
16 small
Crawfish, shrimp & crab boil dry seasoning
3 oz
Corn on the cob
4 ear(s), medium, broken in half
Uncooked shrimp
2 pound(s), unpeeled, large
Seafood seasoning
½ tsp, or to taste
Lemon
1 item(s), large, cut into 8 wedges
Instructions
1
Place the sausage, potatoes, and seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
2
Reduce the heat to low and simmer until the potatoes are fork tender, about 15 to 20 minutes. Add the corn and cook for 5 minutes.
3
Add the shrimp and continue cooking until opaque, about 2 to 3 minutes.
4
Drain the mixture, place the boiled ingredients in a large serving bowl, and season to taste with seafood seasoning (or salt). Serve hot with lemon wedges.
5
Serving size: 1/8th of ingredients
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