Photo of BBQ Pork Sandwich with Homemade Slaw by WW

BBQ Pork Sandwich with Homemade Slaw

8
8
8
Smartpoints value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
If yesterday's recipe got you in the mood for BBQ, we figured you'd be happy to give this summertime favorite a try, too.

Ingredients

uncooked lean pork tenderloin

1 pound(s)

barbecue sauce

3 Tbsp, divided (equals 3 Tbsp plus 1 tsp)

reduced calorie mayonnaise

3 Tbsp

water

1 Tbsp

apple cider vinegar

1 tsp

black pepper

tsp, freshly ground

uncooked cabbage (all varieties)

2 cup(s), chopped, shredded

uncooked scallion(s)

3 Tbsp, sliced

mixed grain hamburger roll(s)

4 item(s)

Instructions

  1. Preheat oven to 450ºF. Line a shallow roasting pan with nonstick foil or coat pan with cooking spray. (You can also cook the pork on an outdoor grill.)
  2. Place pork in pan and brush with 2 tablespoons of barbecue sauce. Roast until an instant read thermometer inserted in center of pork registers 160ºF for medium, about 25 minutes. Transfer pork to a cutting board; cover loosely with foil and let stand 10 minutes.
  3. Meanwhile, in a medium bowl, whisk mayonnaise, water, vinegar and pepper until smooth. Add cabbage and scallions; toss to mix and coat.
  4. Slice pork into 20 thin pieces. For each sandwich, place 5 slices of pork on the bottom half of each roll and drizzle with 1 teaspoon of barbecue sauce; top with 1/2 cup of coleslaw and cover with top half of roll. Yields 1 sandwich per serving.

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