Photo of BBQ Pork Sandwich with Homemade Slaw by WW

BBQ Pork Sandwich with Homemade Slaw

Smartpoints value per serving
Total Time
35 min
10 min
25 min
If yesterday's recipe got you in the mood for BBQ, we figured you'd be happy to give this summertime favorite a try, too.


uncooked lean pork tenderloin

1 pound(s)

barbecue sauce

3 Tbsp, divided (equals 3 Tbsp plus 1 tsp)

reduced calorie mayonnaise

3 Tbsp


1 Tbsp

apple cider vinegar

1 tsp

black pepper

tsp, freshly ground

uncooked cabbage (all varieties)

2 cup(s), chopped, shredded

uncooked scallion(s)

3 Tbsp, sliced

mixed grain hamburger roll(s)

4 item(s)


  1. Preheat oven to 450ºF. Line a shallow roasting pan with nonstick foil or coat pan with cooking spray. (You can also cook the pork on an outdoor grill.)
  2. Place pork in pan and brush with 2 tablespoons of barbecue sauce. Roast until an instant read thermometer inserted in center of pork registers 160ºF for medium, about 25 minutes. Transfer pork to a cutting board; cover loosely with foil and let stand 10 minutes.
  3. Meanwhile, in a medium bowl, whisk mayonnaise, water, vinegar and pepper until smooth. Add cabbage and scallions; toss to mix and coat.
  4. Slice pork into 20 thin pieces. For each sandwich, place 5 slices of pork on the bottom half of each roll and drizzle with 1 teaspoon of barbecue sauce; top with 1/2 cup of coleslaw and cover with top half of roll. Yields 1 sandwich per serving.

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