Barbecue Chicken and Black Bean Pizza
- Total Time
Fresh cilantro, chicken and barbecue sauce add pizzazz to pizza, and black beans add flavor and fiber.
uncooked boneless skinless chicken breast(s)½ pound(s), cubed
barbecue sauce½ cup(s)
pizza dough mix16 oz, pre-baked
shredded reduced-fat Mexican-style cheese1 ½ cup(s)
canned black beans7 ½ oz, drained and rinsed (half a 15 oz can)
uncooked onion(s)1 small, red, finely chopped
cilantro1 Tbsp, chopped
- Place rack in center of oven. Preheat to 450ºF.
- Spray a nonstick skillet and stir-fry chicken over medium-high heat, about 10 minutes. Transfer chicken to medium-size bowl and toss with half barbecue sauce.
- Place pizza crust on a baking sheet. Sprinkle with 3/4 cup cheese. Arrange chicken and black beans over crust; sprinkle with onion and cilantro. Drizzle with remaining barbecue sauce; add remaining 3/4 cup cheese.
- Bake 10 minutes or until cheese bubbles. Cut into 6 large slices and serve immediately.