Banana pudding cups

Banana Pudding Cups

Total Time
15 min
15 min
This dessert will remind you a lot of traditional, rich, banana pudding. It’s creamy, full of banana flavor, and so simple to prepare. It's a wonderful dessert, but it also makes a wonderful breakfast that you can assemble the night before. You can enjoy in the morning with a cup of coffee, or just grab it on your way out the door. The caramel extract adds a little extra flavor, but it's just as delicious without it.


Graham crackers

12 square(s), Nabisco original (from 3 whole sheets)


4 large

Plain low fat yogurt

1 cup(s), unsweetened, coconut

Vanilla extract

1 tsp

Caramel extract

¼ tsp, optional


  1. Crumble 1 graham cracker square each into four 8-oz glasses. Slice 2 bananas into 1⁄4-inch rounds and divide among glasses.
  2. Using back of fork, in medium bowl, mash remaining 2 bananas until smooth. Mix in yogurt, vanilla, and caramel extract (if using). Crumble 6 graham cracker squares and fold into banana yogurt.
  3. Divide banana yogurt among glasses. Crush remaining 2 graham cracker squares into crumbs and sprinkle on top. Serve right away or cover and chill for up to 12 hours.
  4. Serving size: 1 pudding cup