Banana Mug-Layer Cake
½ medium, or 1 baby banana, mashed
Plain unsweetened almond milk
Plain fat free Greek yogurt
Powdered sugar (confectioner's)
1 medium, finely chopped
- In a medium microwave-safe mug, stir together flour, granulated sugar, and baking powder. Add mashed banana, almond milk, and vanilla extract; stir to combine. Microwave on high until just cooked in center, about 90 seconds; let cool slightly.
- Meanwhile, in a small bowl, combine yogurt and powdered sugar.
- Run a butter knife around edges of cooked cake to help release it. Place cake on a cutting board; cut in half widthwise so you have 2 equal cake rounds. Place 1 cake half on a plate; top with yogurt mixture and strawberries. Place other cake half on top; serve immediately.
- Serving size: 1 cake