Banana mango whip (nice cream)
SmartPoints® value per serving
Four quick ingredients and 5 minutes is all it takes to have banana and mango ice cream ready to eat. Make your own frozen fruit: Slice and freeze bananas in a covered container until firm. Peel and chop mangoes when they're in season and cheap, and store in small portions in the freezer. If you don't like coconut, feel free to leave it out of the recipe. Or swap it for toasted, slivered almonds or fresh blueberries.
1 medium, sliced
Unsweetened frozen mango chunks
2 fl oz, (1/4 cup)
Toasted sweetened coconut chips
- Process banana, mango and coconut water in a food processor, scraping down sides of bowl occasionally, until thick and creamy.
- Spoon into serving bowls. Sprinkle with coconut and serve immediately.
- Serving size: half of nice cream