Photo of Banana mango whip (nice cream) by WW

Banana mango whip (nice cream)

1
1
1
Smartpoints value per serving
Total Time
5 min
Prep
5 min
Serves
2
Difficulty
Easy
Four quick ingredients and 5 minutes is all it takes to have banana and mango ice cream ready to eat. Make your own frozen fruit: Slice and freeze bananas in a covered container until firm. Peel and chop mangoes when they're in season and cheap, and store in small portions in the freezer. If you don't like coconut, feel free to leave it out of the recipe. Or swap it for toasted, slivered almonds or fresh blueberries.

Ingredients

banana(s)

1 medium, sliced

unsweetened frozen mango chunks

¾ cup(s)

coconut water

2 fl oz, (1/4 cup)

dried shredded and sweetened coconut meat

2 tsp

Instructions

  1. Process banana, mango and coconut water in a food processor, scraping down sides of bowl occasionally, until thick and creamy.
  2. Spoon into serving bowls. Sprinkle with coconut and serve immediately.
  3. Serving size: half of nice cream

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