Banana Bread by Millie Peartree
2 item(s), large, large, at room temperature
2 medium, ripe, mashed (about 1 cup)
Plain unsweetened almond milk
¼ cup(s), or room temperature water
½ cup(s), sliced
- Preheat oven to 350°F. Coat a 9- X 5-inch loaf pan with cooking spray.
- In a large bowl, combine applesauce and maple syrup, and then whisk in eggs. Stir in mashed bananas and milk, and then stir in baking soda, vanilla extract, salt, and cinnamon. Stir in flour, just until combined, and then gently fold in sliced banana.
- Pour batter into prepared pan and spread into an even layer. Bake until a tester inserted into center of bread comes out clean, about 50 minutes. Carefully transfer loaf to a wire rack to cool before slicing into 12 pieces.
- Serving size: 1 piece