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Balsamic strawberries

2

Points®

Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy

Strawberries with balsamic vinegar and freshly ground black pepper may sound a bit unusual, but the sweet-tart combination is absolutely delicious. The balsamic marinade also tints the strawberries a deep red. The prep is super quick, but keep in mind that the strawberries have to marinate in the fridge for at least a hour if you want to plan ahead. You'll love how you only need six ingredients to put this fun dish together, as well as the pretty presentation, perfect for a light summertime dessert. Feel free to experiment with different types of berries if you're not the biggest fan of strawberries.

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Ingredients

Strawberries

4 cup(s)

Unpacked brown sugar

2 Tbsp

Balsamic vinegar

1 Tbsp

Black pepper

⅛ tsp

Fat free vanilla yogurt

½ cup(s)

Peppermint leaves

1 Tbsp

Instructions

1

Combine strawberries, sugar, vinegar and pepper in a bowl. Marinate in refrigerator for at least 1 hour, stirring at least once.

2

Serve in 4 small glasses or bowls and top each with 2 tablespoons vanilla yogurt. Garnish with mint sprigs, if desired.

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