Balsamic Chicken with Mushrooms

1
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
For a different flair, substitute dry white wine for the chicken broth, then sprinkle on a few spoonfuls of chopped sun-dried tomatoes with the mushrooms.

Ingredients

vegetable oil

2 tsp

balsamic vinegar

3 Tbsp

Dijon mustard

2 tsp

garlic clove(s)

1 medium clove(s), crushed

uncooked boneless skinless chicken breast(s)

1 pound(s), four 4-oz pieces

fresh mushroom(s)

2 cup(s), small, halved

canned chicken broth

cup(s)

dried thyme

¼ tsp, crumbled

Instructions

  1. In a nonstick skillet, heat 1 teaspoon of oil.
  2. In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.
  3. Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
  4. Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.
  5. Serve chicken topped with mushrooms.

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